The second Dubuque-specific truth about romance here is the weather, and it is not a footnote in February. This is a river valley in northeast Iowa: single-digit highs, wind coming down the Mississippi channel, and a windchill on top of the bluff that is meaningfully worse than the reading downtown. A wrapped bouquet that sits in a cold car for forty minutes while somebody finishes a shift at the plant is not a bouquet any more — the outer petals blacken, and it happens faster than anybody expects. So the pattern that works between December and March is short exposure: delivered to a heated door, handed to a person, not left standing on a porch and not couriered around town in a cold trunk. Put a cell number on the order. If the plan is to carry it somewhere yourself, carry it in the cabin with the heat on and keep the walk at the far end to a few yards. This is also the reason a hotel room delivery beats a restaurant table delivery in this city for four months of the year: the room is warm and the walk is nil.
Where romance actually happens here is geography you cannot deliver to, which changes how you should use us. Dubuque's set pieces are all outdoors and all up high: the top of the Fenelon Place Elevator, where the platform looks across the Mississippi into Illinois and Wisconsin and you can see three states from a standing start; the terraces of Eagle Point Park above Lock and Dam No. 11, watching a tow being walked through; the bluff at the Mines of Spain by the Julien Dubuque Monument; the Riverwalk and the Shot Tower at the Port of Dubuque; the Dubuque Arboretum on Arboretum Drive in high summer. An open-air cable car on the side of a cliff and a stone terrace two hundred feet above a river are warm-weather propositions, and none of them has an address a driver can hand flowers to. If you are proposing at one of them, have the arrangement delivered to the house or the hotel room first and pick it up warm on the way — or better, have it waiting at the room for afterwards, which spares you carrying a wrapped sheaf up a bluff while trying to look relaxed.
For the indoor half of it, the addresses are compact. Hotel Julien Dubuque at 200 Main Street is the downtown room with the history and the lobby lounge, and its front desk treats arrival deliveries as routine — give us the reservation name and the check-in date. The Grand Harbor Resort and the Hilton Garden Inn at the Port sit beside the Ice Harbor. The mansion inns on the bluff — the Redstone on Bluff Street, the Hancock House on Grove Terrace, the Richards House on Locust — are a handful of rooms each, where somebody will carry it up personally. Sundown Mountain west of the city and Chestnut Mountain on the Illinois bluff make the winter version of a weekend, and sixteen miles east across the Julien Dubuque Bridge, Galena is where half of Dubuque goes: the DeSoto House Hotel, open on Main Street since 1855, and Eagle Ridge in the Galena Territory. For restaurants — Pepper Sprout, L.May Eatery, Brazen in the Millwork District, Caroline's in the Hotel Julien, Stone Cliff Winery in the old Star Brewery, Catfish Charlie's on the river — these are small rooms with small tables, so phone them yourself before sending anything, and if they say yes, send a bud vase rather than a centerpiece.